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I create seasonal, sustainable, fine-dining experiences at home—designed around your tastes and any dietary needs.

Book with me
Chris Malstrom

I craft thoughtful, locally-driven menus that feel special, relaxed, and completely tailored to you.

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I’m a professional chef with over 15 years in the food and beverage industry, classically trained in AAA-rated fine dining with a strong foundation in European and Mediterranean cuisines. My cooking is built around local, seasonal, sustainably-grown ingredients—and I design inventive private dinner and event menus that highlight what you love while carefully accommodating allergies and dietary preferences.

I also create seasonally-driven cocktail lists based on your tastes, and I’m happy to build a drink menu around your event’s theme and the best ingredients of the moment. I travel between Salem, MA and Los Angeles, CA, and I’m available for services in both areas.

Let’s plan your menu

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Cooking is a passion and an expression of art.

What you can expect when you cook with me

I treat every dish like a creative craft

Cooking is a passion and an expression of art, so I build each course with intention—balancing flavor, technique, and seasonality to create a meal that feels truly memorable.

I bring fine-dining training into your home

I’m classically trained in Greater Boston-area restaurants such as 80 Thoreau, Catalyst, and 62 Restaurant and Wine Bar, and I translate that fine-dining experience into a comfortable at-home setting—without the crowded, noisy restaurant.

I keep it joyful and guest-focused

My secret in the kitchen is simple: I always have fun with it—and that mindset helps me stay flexible, collaborative, and focused on creating an experience you and your guests genuinely enjoy.

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Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 158 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Chef's special, Local, Italian, Mediterranean and Seafood/Fish. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night and Corporate. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.